Emmas kokta majonnäs

Ursprungsreceptet (här något omarbetat) finns i Emma Jonssons receptbok.

Rababer

Daniel Blomqvist, köksmästare på Rimforsa strand delar med sig av ett smidigt recept som kan användas vid flera goda tillfällen.

Sparris

Två recept på sparris från Daniel Blomqvist, köksmästare på Rimforsa strand.

Tilltugg på rökt fisk

Thomas Gustafsson, kökschef på Trädgårdshotellet i Åtvidaberg och Hagdahlsdiplomerad kock år 2008 har komponerat nya östgötarecept

Tilltugg på färskpotatis med rom, saltgurka och gräslök

Den snabbsaltade gurkan är så genuint östgötsk som den kan bli. Här använder Thomas den i plockmat som inleder måltiden en vår- eller sommarmiddag.

Biskopssill

Tillägnades Biskop Martin Lind år 1994 av Thomas Gustafsson, kökschef på Trädgårdshotellet i Åtvidaberg och Pelle Forss.

Mer information om Östergötland:

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Kategori: Tillbehör

Emmas kokta majonnäs

Vinkallskål

Rababer

Sparris

Tilltugg på rökt fisk

Tilltugg på färskpotatis med rom, saltgurka och gräslök

Biskopssill

Kontakt

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