Lars – Åke Pettersson, yrkesfiskare från Södra Finnö, har bidragit med den här rätten, tillagad på hans egna produkter. Han rekommenderar hårt bröd, en kall öl och en kall snaps till. Och glöm inte att ställa fram en kvarn med svartpeppar vid serveringen, säger han.

Speltsallad

Detta recept kommer från Hargodlarna Östergötlands Spelt & Marmeladdrottningar, som är AnnSofi och IngMarie. De odlar bär och spelt. Deras måtto är attt ta hand om det de odlar och det naturen har att erbjuda och sedan förädla det så skonsamt som möjligt.

Saffransspeltsallad

Läckra tillbehör som ger julbordet nya smaker

Rababer

Daniel Blomqvist, köksmästare på Rimforsa strand delar med sig av ett smidigt recept som kan användas vid flera goda tillfällen.

Sparris

Två recept på sparris från Daniel Blomqvist, köksmästare på Rimforsa strand.

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Kategori: Sallad

Vårsallad

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