½ liter gräddmjölk
125 gram smör
125 gram mjöl (2 dl)
125 gram socker (1 1/2 dl)
vispas öfver elden till den börjar koka, ställes att svalna. Sedan iröres
9 äggulor under flitigt arbete, hvitorna till skum slagna nedröres sist, fyllas i glaserade formar och gräddas i vattenbad i ej för varm ugn. (citronsmak).
Kommentar:
Till glasyren: häll 2 dl socker och 1 dl vatten i en stekpanna. Rör tills sockret smälter. Koka sedan på kraftig värme tills sockret är gyllenbrunt. Häll den heta glasyren i en varm ugnssäker form. Vrid formen tills botten och kanter är täckta med glasyr. Puddingsmeten kokas samman som ovan, smaksätts med saft och skal av 1/2 riven citron. De hårt vispade vitorna nedröres sist, smeten fylles på glaserad form och gräddas i vattenbad i 175 grader varm ugn cirka 45 minuter.
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