Slaka-kaka/matbröd

Leaderprojektet Kulturkraft Slaka anordnade en recepttävling hösten år 2008. Deltagande 16 recept presenteras i foldern "Baka en Slaka - kaka". Det här är det nionde receptet.

Bilden är tagen av Peter Lundberg.

Smöra en stekpanna eller form ca 24 cm diam. Mät upp 3 dl ljummet vatten och tillsätt 100 gr kokt,
Riven potatis, 1 dl pofiber (potatisfiber), 1 tsk salt, 1 tsk brödkryddor, 1 msk honung, 2 msk olja, ½ pkt jäst, 1 dl grahamsmjöl, 4 dl vetemjöl.
Blanda allt väl och häll degen direkt i formen, jämna till ytan och låt jäsa 30 min.
Nagga och grädda ca 20 min i 225 gr.

Irene Fransson

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