Saftsås och hallonsås

Goda men lite annorlunda tillbehör till ostkaka.

Saftsås
6 pers
1 1/2 dl outspädd saft
3 1/2 dl vatten
1 msk potatismjöl

Gör så här:
Blanda saften och vatten i en kastrull. Rör ned potatismjölet i lite av blandningen. Koka upp resten. Tillsätt potatismjölsblandningen under omrörning. Låt koka upp och ta av från värmen. Servera saftsåsen kall till ljummen ostkaka.

Hallonsås
6 pers
125 g hallon färska eller frysta
1 msk socker eller mindre efter smak
1 krm vaniljsocker

Gör så här:
Rör hallonen, socker och vaniljsocker. Obs! Frysta hallonen tinas något, bör serveras nytinade för bäst smak.

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Saftsås och hallonsås

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