Rabarbersufflé

Gammalt recept från Frängsätter.

1/2 kg rabarber i små bitar
125 g socker (1 1/2 dl)
1/2 dl vatten
6 ägg
1 msk sur grädde (gräddfil)
1 tsk rivet citronskal
5 msk socker

Koka rabarber, socker och vatten till en kompott. Blanda äggulorna, gräddfil, citronskal och socker. Vitorna slås till fast skum och blandas försiktigt i äggsmeten. Kompott och sufflésmet varvas med smet överst i en väl smord suffléform. Gräddas i nedre delen av ugnen i 175 - 200 grader ca 40 minuter.

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