Pärapannkake från Njölhult i Horn

Recept efter Hilma Hansson, Njölhults gård i Horn förmedlat av svärdottern Karin Hansson i Njölhult.

Ingredienser:
1 liter råriven potatismassa
1 tekopp vetemjöl(2½ dl)
1 tekopp mjölk(2½ dl)
3 ägg
1 tsk salt

Potatis borstas, men skalas ej. Rives groft. Blandas med mjölk, mjöl och uppvispat ägg. Smeten breds ut i en väl smord långpanna. Gräddas i ugnen, 225^o, cirka 30 - 40 minuter.

Kommentar:
Man kan givetvis använda skalad potatis till pärapannkakan. Hilma Hansson gjorde även en liknande potatiskaka på kokt potatis och rågmjöl, kallad "pluggpannkaka" enligt svärdottern Märit Gustavsson i Gullringen.

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Pärapannkake från Njölhult i Horn

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