17 kg malet kött
7 kg späcktärningar
1 kvarter(0,33 dl) sprit, cognac
2 kvarter (0,66 dl) öl
1 msk salpeter (stor)
salt och peppar (krydd och svart) efter smak
Smeten arbetas väl. Korven får stå till nästa dag, innan den rökes. Blir 20 kg.
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585 76 Vreta Kloster
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