212 g sötmandel (drygt 3 dl)
5 äggvitor
212 g socker(2 1/2 dl)
1 äggula
Skålla och mal mandeln. Vispa äggvitorna till hårt skum. Rör försiktigt ned sockret, mandeln och äggulan. Grädda i en väl smord och bröad kransform, 150o ugn, 50 - 60 minuter. Servera med fruktkompott och vispad grädde.
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