Fru Ridderstads mannagrynskaka

Receptet är hämtat ur en handskriven receptsamling från senare delen av 1800-talet på Karlslunds gård i Skärkind.

3 ägg

213 g socker(2½ dl)
213 g mannagryn(3 dl)

Äggulor och socker vispas. Mannagrynen blandas ned. Vitorna vispas till hårt skum och blandas försiktigt ned i smeten. Smeten bredes ut till två bottnar på bakplåtspapper och gräddas i 225^o varm ugn cirka 10 minuter.

Bottnarna läggs samman med sylt eller frukt emellan och serveras med grädde eller vaniljsås.

Kommentar:
God! Serverad med årstidens frukter och bär blir det en både festlig och god efterrätt.

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Fru Ridderstads mannagrynskaka

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