Niklas Hellsing på Gryts Varv har, tillsammans med en grupp bestående av delar av den övriga restaurangnäringen i kommunen, hållit i trådarna för detta.
Burgare
600 g lammfärs
1 ägg
1 vitlöksklyftor
1 msk hackad rosmarin
1 msk hackad timjan
1 msk dijon
½ msk chipotlepasta
Blanda alla ingredienser
Tomatguffa
2 st plommontomater, urkärnade och tärnade
1 st banan schalotten, fint skivad
1 msk färskriven pepparot
½ lime, saften
1 msk olivolja
Salt o peppar
Feta creme
100 g fetaost
200 g creme fraiche
1 msk olivolja
1 tsk honung
Svartpeppar, mald
Bröd
5 dl ljummet vatten
25 g jäst
2 dl olivolja
8 dl bagerivete, special
1 msk kummin
1 msk salt
Blanda vatten och jäst. Tillsätt olja och mjölet. Jäs en timme. Tillsätt kummin och salt. Häll i portionsformar, jäs 30 min. Baka 180 grader i ca 15 minuter.
Serveras med klyftpotatis.
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Östgötamat ekonomisk förening
Klustervägen 11
585 76 Vreta Kloster
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