Hjorthornsbröd

Efter ett gammalt recept från Löfstad slott.

250 g smör
250 g socker (3 dl)
2 små ägg
500 g vetemjöl (cirka 8 dl)
½ tsk hjorthornssalt
mandel
pärlsocker

Mjölet blandas med hjorthornssaltet. Smör och socker röres vitt. Äggen röres försiktigt i. Mjölblandningen tillsättes och allt röres till en smidig deg. Den kavlas ut ganska tunt och med krusigt runt mått uttages kakor. Penslas med äggvita och beströs med finhackad mandel och pärlsocker (eller strösocker). Gräddas i 200 grader, 8 - 10 minuter.

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