Ess eller kringlor från Frängsätter

Recept ur en gammal handskriven receptbok från Frängsätter, Skedevi socken.

3 hela ägg
16 lod socker(2 1/2 dl)
24 lod vetemjöl(5 1/3 dl)
8 lod smält smör(drygt 100 g)
cedroessens efter smak

Rör samman ägg och socker, tillsätt vetemjöl, det smälta smöret och cedroessens. Låt degen vila en stund på sval plats. Baka ut små kringlor eller ess och grädda i 175 grader cirka 10 minuter.

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Ess eller kringlor från Frängsätter

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