Till 6 - 8 personer
Pastejdeg:
3 dl vetemjöl
100 g ister(bakfett)
3 msk vatten
Fyllning:
500 g köttfärs, gärna av vilt, exempelvis älg
1 gul lök
1½ tsk salt
1 msk socker
2 krm vitpeppar
1 smulat lagerblad
1 tsk malen ingefära
½ tsk malda kryddnejlikor
1 krm riven muskot
2 msk ströbröd
3 ägg
2 dl stark buljong
Till pensling: 1 ägg
Gör en deg av mjöl, bakfett och vatten. Låt ligga svalt cirka en halvtimma. Blanda under tiden köttfärs, finhackad lök, salt, socker, kryddor, ströbröd, ägg och buljong. Kavla ut pastejdegen och spara lite till lock och garnering. Klä en avlång smord brödform, cirka 2 liter, med degen. Häll i köttfärssmeten. Vik ned degkanterna över färsen. Pensla med det uppvispade ägget. Kavla ut resten av degen till ett lock. Lägg på locket och tryck till kanterna. Garnera eventuellt pastejen med utsporrade degremsor. Gör några hål i deglocket så att ångan kan komma ut. Grädda i 200 graders ugn cirka 1 timma. Låt kallna innan pastejen lossas ur formen.
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Mejl: info@ostgotamat.se
Postadress:
Östgötamat ekonomisk förening
Klustervägen 11
585 76 Vreta Kloster
Org.nr: 769605-3698
Bg.nr: 5257-0389